payment by cash, check, credit cards, vouchers, or automatic debits.
receipts, refunds, credits, or change due to customers.
Count money in cash drawers at the beginning of shifts to ensure that
amounts are correct and that there is adequate change.
customers entering establishments.
Maintain clean and orderly checkout areas.
Establish or identify prices of goods, services or admission, and tabulate
bills using calculators, cash registers, or optical price scanners.
trading stamps, and redeem food stamps and coupons.
customers' questions, and provide information on procedures or policies.
checks for customers.